Wednesday, March 27, 2013

Holi Cup Cakes

Hi Guys !

I hope you all had a very colorful and an auspicious Holi- The Festival of colors. I kept thinking for many days about what should i be making for a sweet for this day, that i could enjoy with my family and friends... and the idea of making colorful cupcakes struck me. These cup cakes can be made anytime during the year for any occasion or any theme party. The icing is optional here.The outside looks amazing and the inside just too colorful. The taste is marvelous and they literally melt in your mouth...



So, lets get started !

Gather your Equipment:

Cup Cake Tin/Moulds (i used the foil tin)
Cup Cake Liners
Sieve
2 Medium size mixing Bowls
2 Small Bowls
Measuring Cups and Spoons

Ingredients:



1 cup plain flour
2 tsp leveled, baking powder
1/2 tsp baking soda
1/2 tin (200 grams) condensed milk
1/4th melted margarine or butter
1 tsp vanilla essenc

3 Food Colors of your choice


Preparing to start:


Line the cup cake tin with liners and keep on a side.


Method:

  1. Sieve the flour, baking powder and baking soda together in a bowl.
  2. Mix the condensed milk, melted margarine, vanilla essence and 1/2 teacup of water in a seperate bowl.
  3. Now mix the sieved dry ingredients with the liquid mix.
  4. Divide this mixture into 3 parts.
  5. In each part, add the 3-4 drops of desired color.
  6. Put 1 teaspoon of each mixture in each cupcake mould, one above the other.
  7. Bake in preheated oven at 370°F for 20-25 minutes. 




 Cool the cup cakes. 


Colorful, Moist, almost melting in the mouth !!!

Icing is totally optional !!!

 
I hope, your family will be very excited when they get to see the colorful surprise inside these cupcakes and will love the taste of it ! Do not forget to share these with your friends too... because food tastes delicious only when shared ! 

Love 
Madhu
 




 

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